Jerry James Stone

Cooking Questions?   Food Pornographer for Cooking Stoned. Car and tech writer for Discovery Channel and TreeHugger's wine guy and recipe developer. I also contribute to MAKE Magazine. My tumbles are tasty, geeky or just plain odd.

You can follow me on Twitter @jerryjamesstone or subscribe to me on Facebook.

masterchefonfox:

Sweet Basil Lassi
Submitted to MasterChef by jerryjamesstone
Sometimes the best recipes are just the simplest. Frothy, crisp, and refreshing, this lassi brings a Thai-twist to the traditional yogurt based drink. And don’t worry, no Thai basil is required.
1 cup greek yogurt
1/2 cup milk (conventional or rice)
3 tablespoons sugar
1/4 cup fresh basil leaves
5 fresh mint leaves
1. Add half of the yogurt, half of the milk, 2 tablespoons of sugar, the basil leaves and the mint leaves to a blender. Blend well and pour into an ice filled glass.
2. Add the remaining ingredients to the blender, and blend well.
3. Pour the blended lassi into the glass, creating the floated look. Garnish with fresh basil and enjoy!

masterchefonfox:

Sweet Basil Lassi

Submitted to MasterChef by jerryjamesstone

Sometimes the best recipes are just the simplest. Frothy, crisp, and refreshing, this lassi brings a Thai-twist to the traditional yogurt based drink. And don’t worry, no Thai basil is required.

  • 1 cup greek yogurt
  • 1/2 cup milk (conventional or rice)
  • 3 tablespoons sugar
  • 1/4 cup fresh basil leaves
  • 5 fresh mint leaves

1. Add half of the yogurt, half of the milk, 2 tablespoons of sugar, the basil leaves and the mint leaves to a blender. Blend well and pour into an ice filled glass.

2. Add the remaining ingredients to the blender, and blend well.

3. Pour the blended lassi into the glass, creating the floated look. Garnish with fresh basil and enjoy!

— 9 hours ago with 203 notes
#food  #recipe  #lassi  #basil  #greek yogurt  #yogurt  #mint 

The only thing better than mango lemonade is Boozy Mango Lemonade. http://cookingstoned.tv/recipe/boozy-mango-lemonade/

While vodka is commonly used to spike lemonade, I went with a reposado tequila to give it a Mexican twist. I mean, can you ever go wrong with tequila?

— 11 hours ago with 173 notes
#food  #recipe  #cocktail  #cooking  #mango  #lemon  #lime  #lemonade  #boozy  #tequila 

fer1972:

Upcycled Star Wars Junk Tech Busts by Gabriel Dishaw 

Using found objects from typewriters, adding machines and old computers, I take the items people no longer have use for and I carefully disassembling these items and then reassemble these together using metal wire creating my Junk Art.

(via unconsumption)

— 1 day ago with 662 notes
"Food is quite possibly modern society’s most democratic pleasure."
— 2 days ago with 9 notes
Roderick & Matthias getting hitched (again) (at St. Mark’s Lutheran Church)

Roderick & Matthias getting hitched (again) (at St. Mark’s Lutheran Church)

— 3 days ago with 10 notes
For someone who works at home in his boxers, I’m sure getting dressed up a lot this week.

For someone who works at home in his boxers, I’m sure getting dressed up a lot this week.

— 3 days ago with 7 notes
White House bees! (at South Lawn)

White House bees! (at South Lawn)

— 4 days ago with 21 notes
@barackobama the party crasher (at The White House)

@barackobama the party crasher (at The White House)

— 4 days ago with 5 notes
Full frontal FLOTUS

Full frontal FLOTUS

— 4 days ago with 6 notes
Just here for lunch. Ain’t no big deal. (at The White House)

Just here for lunch. Ain’t no big deal. (at The White House)

— 4 days ago with 13 notes
Some midnight tourism (at United States Capitol)

Some midnight tourism (at United States Capitol)

— 4 days ago with 4 notes

food52:

Your unripe mangoes have found their calling.

Read More: How To Make Spicy Indian Mango Pickles on Food52

— 1 week ago with 126 notes