Jerry James Stone

Cooking Questions?   Food Pornographer for Cooking Stoned. Car and tech writer for Discovery Channel and TreeHugger's wine guy and recipe developer. I also contribute to MAKE Magazine. My tumbles are tasty, geeky or just plain odd.

You can follow me on Twitter @jerryjamesstone or subscribe to me on Facebook.

I love you delivery Indian food.

I love you delivery Indian food.

— 2 days ago with 9 notes



 
Heirloom Tomato Bloody Mary!This is the next newsletter-only recipe. Sign up here to get it (and get drunk): http://cookingstoned.tv/#newsletter
 
Heirloom Tomato Bloody Mary!
This is the next newsletter-only recipe. Sign up here to get it (and get drunk): http://cookingstoned.tv/#newsletter
— 6 days ago with 9 notes
No bake peanut butter bars

No bake peanut butter bars

— 6 days ago with 9 notes
culinarycanvas:

Grape Vine.
Currently on holiday in Italy and was inspired to make some “grapes” as I’m loving all of the local wine and beautiful scenery!
Plums - Celery - Mint

culinarycanvas:

Grape Vine.

Currently on holiday in Italy and was inspired to make some “grapes” as I’m loving all of the local wine and beautiful scenery!

Plums - Celery - Mint

— 1 week ago with 158 notes
RIP Robin Williams 😥

RIP Robin Williams 😥

— 1 week ago with 20 notes
The #supermoon over SF

The #supermoon over SF

— 1 week ago with 158 notes
#supermoon 
Well look at that! masterchefonfox showing me off on the TV show. Thanks!

Well look at that! masterchefonfox showing me off on the TV show. Thanks!

— 1 week ago with 5 notes