at Super Duper Burger

Happy Mother’s Day! This is my mom’s high school senior portrait which I have always loved. You can see who I get my very Armenian nose from.

Hibiscus Margaritas with a view for Cinco de Mayo

Today is National Candied Orange Peel Day!

Here is how you can celebrate: http://cookingstoned.tv/recipe/candied-grapefruit-peels/

What I love about candied citrus peels is you can turn what is usually just food waste into something edible. How great is that?

The bourbon braised carrots are amazeballs

So excited to make this braised carrot recipe!

Gorgeous butternut squash and black bean taco by @ctelliott of @cooktasteeat for #CincodeMayo (at Cook Taste Eat Office)

Getting the spice rack in order for some major cooking

foodrepublic:

Color block your fruits and veggies!

(via Chart Proves There Are Way More Purple Fruits And Vegetables Than We Imagined | Food Republic)

mothernaturenetwork:

Recipe: Honey-Sweetened Raspberry Sauce
Tangy, yet sweet, this raspberry sauce is delicious over ice cream and drizzled over chocolate desserts.

I love poached eggs!

Grapefruit & rosemary greyhound night!

nprfreshair:

We know you’re not supposed to play with your food, but we couldn’t resist posting these illustrations by artist, Hong Yi.  For nearly a month now, she has been creating fun illustrations with food. The parameters for the project were that only a backdrop of a white plate could be used and that the image had to be entirely made of food.  You can see more of her illustrations here.

(via thisiscolossal)

(via dark-rye)