Jerry James Stone

Cooking Questions?   Food Pornographer for Cooking Stoned. Car and tech writer for Discovery Channel and TreeHugger's wine guy and recipe developer. I also contribute to MAKE Magazine. My tumbles are tasty, geeky or just plain odd.

You can follow me on Twitter @jerryjamesstone or subscribe to me on Facebook.

Get the Creamy Avocado Pesto Recipe

If you are anything like me, you can never eat too much avocado. Sliced, diced or mashed, I put the fruit in or on practically everything. Seriously, my next kitchen experiment is going to be an Avocado Creme Brulee!

That said, this was my first time putting it on pasta. I was a bit nervous at first. I didn’t want it to resemble guacamole on pasta. Luckily, it didn’t. It was creamy and full of flavor.

— 1 year ago with 183 notes
#vegetarian  #vegan  #pasta  #italian food  #avocado  #recipe  #cooking  #video  #cooking stoned  #healthy  #quick recipe  #pesto  #italian recipe 
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